ATHENS
9 Tours Reviewed
Shopping for dinner in central Athens feels like theater. You start with a walk to the Central Market for a hands-on ingredient hunt, then you cook a traditional meal in Penelope’s home using family recipes and whatever looks best that…
Food in Athens hits different. This tour is built around that fact. I like the structure: a 2.5-hour guided walk through the food market and central neighbourhoods, led by a licensed English-speaking guide, with a small group capped at 10.…
Athens by food beats Athens by postcards. This tour takes you through Psyrri and the Varvakios market with a guide who helps you make sense of Greek flavors in the real places where people buy and eat. I especially like…
Food and hands-on cooking. That mix is what makes this Athens experience stand out. You start with a market-style walk led by your chef-instructor, then cook a Greek meal in a small, private setting where you get personal attention from…
That smell in the market starts the whole day. This Athens cooking class pairs a real shopping stroll with hands-on cooking in a traditional taverna, so you’re not just watching from the sidelines. You walk through Central Market, buy ingredients…
Olympia can feel like a stampede on cruise days, so this one helps you stay in control. You start with port pickup in Katakolon, then you hit the ruins with included admission time so you can focus on walking the…
Greek cooking starts at the market. In this small-group Athens experience, you’ll shop ingredients with a local host at the Central Market, then head to a traditional taverna to do the cooking yourself—hands-on, not watch-and-hope. I especially like that you…
Follow your nose through Athens’ markets. This 3.5-hour, English-led walking food tour turns central streets into a practical snack route, finishing in Psyri after a big stop at Varvakeios. I like that you don’t just peek into places—you actually eat…
Greek food is more fun than it sounds. This 4-hour Athens class ties together a real market walk with hands-on cooking, so you go from ingredients in hand to a finished meal at the same place. I especially like the…
